Anthropologists have discovered the presents of dried meat back as far in time as the pyramids of Egypt. It traveled with Columbus to the new world. The Pilgrims also depended on jerky to their journey to Plymouth Rock. Both George Washington's troops and the British Soldiers depended upon "jerk" as well as the Soldiers in the Civil war and WW 1. Then came, you got it, SPAM.

These days jerky is most popular as a snack. It is also a high-energy food for hunters,
Backpackers, and others who spend a lot of time outdoors. It is good on trips, it is great for the kids and it doesn't make a mess in the car.

You can find jerky in supermarkets, convenience stores, gas stations, etc. However you
Will pay a fortune for it. You will pay 4, 5, to 6 dollars for a 2 ½ to 3 ounce package.

There is nothing better than fresh, flavorful, home made jerky at a fraction of the cost.
Fresh jerky is softer, has more meat flavor, and provides more nutrition than the pre-packed commercial jerky. Home made is the only way to be sure of exactly what goes into your jerky.

It's the intelligent choice of Hunters, Families, or anyone who enjoys creating their
own flavorful combination. Jerky made from lean beef or venison is low in cholesterol,
low in fat and very high in protein.

Jerky can be made from a variety of other meats as well. Turkey, chicken, buffalo, elk, emu, wild fowl, small game, fish, duck and geese and more.